Commercial blast chillers

If your business has catering at its core, a commercial blast chiller is an invaluable asset for serving up delicious pre-prepared meals en masse. Thanks to powerful compressors within blast chill refrigerators, food can be reduced from 90ºC to 3ºC in less than 90 minutes, ensuring your business exceeds food safety legislation, as well as achieves HACCP compliance – both essential for any professional kitchen environment, whether you’re running a busy restaurant, laid back cafe, or essential meals for care homes.
All JLA blast chiller model are available with ‘Total Care’ – giving you brand new appliances for no capital outlay and protecting you from the cost and hassle of unexpected breakdowns.
Our stylish upright unit delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The JLA Blast Chiller rapidly reduces the temperature of hot foods from 90ºC to 3ºC in 90 minutes whilst eliminating product dehydration and ensuring food is maintained in the best possible condition.
Whether you’re concerned about cash flow or 24 hour-a-day repairs, we have the solution for you
For help finding the best blast chiller for your business, we’ve answered our most frequently asked questions below.
Your critical equipment is just that – critical. So whether you need advice on how we can help with new solutions and servicing, booking an engineer or you want to talk to us about your account, get in touch below.
Book an emergency engineer or arrange planned servicing and maintenance.
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